Weekly Meal Prep

Please review our allergen disclaimer before ordering and reach out directly for personalized accommodations.

  • Orders must be placed by Wednesdays at 12:00 PM

    Deliveries begin on Sundays

  • GF = Gluten Free  

    DF = Dairy Free

  • Quantity options include individual or family size (serves 4–5), when available.

Menu Options

Chef-made, from scratch, balanced for real life — comforting, fresh, and designed to reheat beautifully.

ENTREES

Herb-Crusted Steak

Tender sliced steak finished with roasted garlic red wine pan sauce. Served with Gruyère au gratin potatoes and roasted asparagus.

Smoked Chicken & Broccoli Lasagna Roll-Ups

Lasagna noodles rolled with smoked chicken, broccoli, and parmesan in a light roasted cauliflower Alfredo. Served with roasted garlic tomatoes and parmesan roasted zucchini.

Chicken & Manchego Potato Croquettes

Crispy croquettes filled with smoked chicken, roasted garlic mashed potatoes, and manchego. Served with saffron rice, charred broccolini, and roasted red pepper romesco.

Spanish Garlic Chicken Pour-Over Bowl

Roasted garlic paprika chicken with crispy smashed potatoes and charred peppers. Served with smoky garlic broth poured over at service.

Mediterranean Lemon Garlic Shrimp

Garlic-lemon shrimp with pearl couscous, roasted asparagus, blistered tomatoes, feta, and Kalamata olives finished with herbs.

Panang Chicken Curry Meatballs

Chicken meatballs simmered in a rich Thai coconut Panang curry with potatoes and peas. Served with jasmine rice, Thai basil, and lime.

Chile Braised Pork Tamales

Slow-braised chile pork tamales topped with crema and cotija. Served with black beans and roasted chili-lime vegetables.

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DESSERT FEATURE

In Collaboration with Le Grand Confections

Each week we feature a stuffed cookie and small-batch granola from Le Grand Confections. New cookie flavors are announced every Monday with the weekly menu.

Cookie of the Week

White Chocolate Snickerdoodle $5 Each

A massive New York style cinnamon sugar snickerdoodle loaded with housemade vanilla and creamy white chocolate. One of Le Grand Confections’ most popular cookies - and one of my favs as well.

Granola – Le Grand Confections $10 Each

Small-batch handcrafted granola available in four flavors:

Blonde Granola
Cranberry Almond Granola
Cinnamon Pecan Granola
Toasted Coconut Granola

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New!

BREAD OF THE WEEK COMING SOON…

Allergen disclaimer: Our kitchen handles common allergens. Cross-contact may occur. We cannot guarantee allergen-free items.

Sourdough

Reheating Instructions

All meals are fully cooked and just need to be reheated. For best results, always heat food until the center reaches 165°F.

  • These are best reheated in the oven.

    • Preheat oven to 350°F

    • Keep the pan covered with the lid/foil

    • Bake for 20–35 minutes, depending on portion size

    If you want a browned top, feel free to remove the lid for the last 5–10 minutes

    Pro tip: If it looks hot but isn’t hot in the middle… It’s not done yet.

  • These meals can be reheated in the microwave or transferred to the oven/stovetop.

    • Vent the lid (or remove it slightly)

    • Heat in 60–90 second intervals, stirring when possible

    • Continue until hot throughout (165°F in the center)

  • Transfer food to an oven-safe dish

    • Cover with foil

    • Heat at 350°F for 15–25 minutes

    • Add to a pan over medium-low heat

    • Add a small splash of water, broth, or sauce if needed

    • Stir until heated through

  • Fish and sliced steak are more delicate, so reheat low and slow to avoid drying them out.

    • Use lower heat

    • Reheat gently until just warmed through

    • Stop as soon as it’s hot—overheating = dry and sad

If you ever have questions, just ask. I’d rather you message me than accidentally turn a great meal into beef jerky.

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